Food & Cooking

Food & Cooking

Did You Know? March is Nutrition Month!

Some years ago, you might have walked into a library with a snack and have been told to “put it away,” or “throw it away.” Today, we’re serving up a much different story.

We know that food brings people together, and so do free and welcoming public spaces like our libraries. At Halifax Public Libraries, one part of our vision is “A resource for everyone.” Resources come in all shapes, sizes—and yes, even tastes. We are proud to offer free snacks, workshops, resources, and tools for local food lovers and changemakers, year-round.

Understanding Food Labels

Mar 26th | 10:00am - 11:15am
Online Event
Join the Community Health Team's dietitian for this virtual session, and learn to focus on nutrients that matter to your health goals.

What’s On Your Plate?

Mar 25th | 6:00pm - 7:30pm
How do I eat healthy? In this presentation, explore Canada’s Food Guide with Eastern Shore’s Naturopathic Doctor, Dr. Hiraya Castasus, ND.

Coffee Corners at the Library

Multiple Dates | Multiple Times
Multiple Locations
At the heart of every great conversation, friendship, and connection, is a warm cup of coffee. Browse events to fill your cup!

CommuniTEA

Take time to socialize with community members and enjoy coffee, tea, and snacks. Craft supplies also available!

Nova Scotia Archives: What's Cooking?

This online treasury features approximately 1,000 old handwritten or early printed recipes from Nova Scotia's past.

East Coast Recipes

Get cooking: explore thousands of recipes from 40+ local cookbooks.

Central Library’s 10th Anniversary: Community Collaborations

As Halifax Central Library's 10th anniversary approaches, we look back at some of our favourite community moments at this iconic branch.

Community Conversations: Frugal Eating

Dartmouth residents came together to have a community conversation on “Tips for Saving Money." Here are their tips for frugal eating!

Food Writing Across Cultures

Savour stories that celebrate food’s power to connect cultures.

A Passion for Food: Novels About Working in Kitchens

Experience delicious stories set in the fast-paced world of culinary arts—perfect for food lovers, chefs, and everyone in between.

Maritime Cozy

Stay cozy with this collection of comforting recipes and crafts from Atlantic Canada.

Winter Comfort Foods

Warm up this winter with hearty stews, soups, and casseroles. These delicious recipes will bring cozy comfort to your kitchen.

Watch Now: Learn to Make Fufu

Millions of people eat fufu every day in West and Central Africa. Mary Nkrumah of Mary's African Cuisine demonstrates how to make it.

Watch Now: Learn to Make Okra Stew

Mary Nkrumah of Mary's African Cuisine shows how to cook okra properly as a stew, served with corn dough (akpele/banku).

Watch Now: Learn to Make African Yam & Cocoyam Leaf Stew

Learn how to make boiled yam and plantain with nutritious cocoyam leaf stew (kontomere) with Mary Nkrumah, Mary's African Cuisine.

Teens in the Kitchen: Black Bean Burgers and Sweet Fries

Join Andy from East Coast Kitchen (and MasterChef Canada!), as he makes easy 20minute black bean burgers and sweet potato fries.
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