Food & Cooking

Food & Cooking

Some years ago, you might have walked into a library with a snack and have been told to “put it away,” or “throw it away.” Today, we’re serving up a much different story.

We know that food brings people together, and so do free and welcoming public spaces like our libraries. At Halifax Public Libraries, one part of our vision is “A resource for everyone.” Resources come in all shapes, sizes—and yes, even tastes. We are proud to offer free snacks, workshops, resources, and tools for local food lovers and changemakers, year-round.

Food & Cooking Events: African Heritage Month

Multiple Dates
Delight your taste buds with cooking demonstrations and new recipes. Registration is often required for these events, so be sure to check!

Nova Scotia Archives: What's Cooking?

This online treasury features approximately 1,000 old handwritten or early printed recipes from Nova Scotia's past.

East Coast Recipes

Get cooking: explore thousands of recipes from 40+ local cookbooks.

Central Library’s 10th Anniversary: Community Collaborations

As Halifax Central Library's 10th anniversary approaches, we look back at some of our favourite community moments at this iconic branch.

Community Conversations: Frugal Eating

Dartmouth residents came together to have a community conversation on “Tips for Saving Money." Here are their tips for frugal eating!

Food Writing Across Cultures

Savour stories that celebrate food’s power to connect cultures.

A Passion for Food: Novels About Working in Kitchens

Experience delicious stories set in the fast-paced world of culinary arts—perfect for food lovers, chefs, and everyone in between.

Maritime Cozy

Stay cozy with this collection of comforting recipes and crafts from Atlantic Canada.

Winter Comfort Foods

Warm up this winter with hearty stews, soups, and casseroles. These delicious recipes will bring cozy comfort to your kitchen.

Watch Now: Learn to Make Fufu

Millions of people eat fufu every day in West and Central Africa. Mary Nkrumah of Mary's African Cuisine demonstrates how to make it.

Watch Now: Learn to Make Okra Stew

Mary Nkrumah of Mary's African Cuisine shows how to cook okra properly as a stew, served with corn dough (akpele/banku).

Watch Now: Learn to Make African Yam & Cocoyam Leaf Stew

Learn how to make boiled yam and plantain with nutritious cocoyam leaf stew (kontomere) with Mary Nkrumah, Mary's African Cuisine.

Teens in the Kitchen: Black Bean Burgers and Sweet Fries

Join Andy from East Coast Kitchen (and MasterChef Canada!), as he makes easy 20minute black bean burgers and sweet potato fries.
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